Five Winds Farm, Melton

Five Winds Farm, Melton

Five Winds Farm is a traditional butchery and smokehouse, situated in the old rail station building in Melton, near Woodbridge.

They are famous for their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese. 

Part of the Q Guild of Butchers and Tastes of Anglia, Five Winds also specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game. 

Their award-winning sausages are a local favourite, and home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture. 

Open: Mon-Fri 8.00-17.00; Sat 8.00-17.00; Sun 8.00-16.00. Closed: some Bank Holidays

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